SavanaNut
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  • Home
  • About Us
    • Who We Are
    • Our Story
  • Crop Production Platform
    • White Sesame
    • Brown Sesame
    • Quality, and why Senegal?
  • Partnerships
  • For Investors
  • News
  • Contact

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QUALITY & TRACEABILITY

Quality You Can Verify, Lot by Lot

In international sesame, contracts are written around measurable parameters: purity, moisture, oil content, colour, aflatoxin and residues. Buyers do not pay for promises. They pay for a specification they can verify.


SavanaNut builds that verification into every step: certified weighbridges, representative sampling and intake testing on every load, aflatoxin and moisture screening before admission, and processing to a published specification.


Formal release testing is carried out by an accredited third-party laboratory, with a certificate for every lot. We never fumigate with ethylene oxide, and every shipment carries an ETO-free declaration.



Why Sesame. Why Senegal. Why Now.

For a century, Senegal's agricultural export identity has rested on the groundnut. Sesame is the realistic candidate for a second great export crop: farmers already grow it, it is drought-tolerant and low-input, and it carries far more value per tonne than staple cereals.


The prize is clear. Ethiopian sesame, grown under similar conditions, earns about a 29% premium over Senegalese sesame — because of grade and reputation, not agronomy. Senegal does not need a new crop. It needs the infrastructure that turns an existing one into a product buyers can identify, verify and buy again.


That integrated system does not exist in Senegal today. SavanaNut intends to be the first to build it.

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