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In international sesame, contracts are written around measurable parameters: purity, moisture, oil content, colour, aflatoxin and residues. Buyers do not pay for promises. They pay for a specification they can verify.
SavanaNut builds that verification into every step: certified weighbridges, representative sampling and intake testing on every load, aflatoxin and moisture screening before admission, and processing to a published specification.
Formal release testing is carried out by an accredited third-party laboratory, with a certificate for every lot. We never fumigate with ethylene oxide, and every shipment carries an ETO-free declaration.

For a century, Senegal's agricultural export identity has rested on the groundnut. Sesame is the realistic candidate for a second great export crop: farmers already grow it, it is drought-tolerant and low-input, and it carries far more value per tonne than staple cereals.
The prize is clear. Ethiopian sesame, grown under similar conditions, earns about a 29% premium over Senegalese sesame — because of grade and reputation, not agronomy. Senegal does not need a new crop. It needs the infrastructure that turns an existing one into a product buyers can identify, verify and buy again.
That integrated system does not exist in Senegal today. SavanaNut intends to be the first to build it.
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